Pickled Pineapple and Chorizo Pizza
A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
Recipes
NEPA Pan-fried Sicilian-style Pizza Dough
Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.
Northeastern Pennsylvania-style (NEPA) Pizza Dough
Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
NEPA Pan-fried Sicilian Pizza
Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
NEPA Pan-fried Sicilian-style Pizza Sauce
Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.
Old Forge-style Cheese Pizza
Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
Old Forge-style Pizza Sauce
Learn to make the pizza sauce that serves as the base for the cheesy, rectangular pizza that reigns supreme in Old Forge, Pennsylvania.
Parmesan Pizza Crust
Smother your pizza crust with Parmesan for an eye-catching effect that requires little effort— just butter and cheese!
Supercharged Pizza Crust
With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.
Pickled Blueberries
Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.
Pickled Blueberry and Camembert Pizza
Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
Jalapeño Popper Stuffed Crust Pizza
We bake cheesy, spicy jalapeño poppers right into the pizza to create this stuffed crust concoction. Great for parties!
Strawberry and Pimm’s Dessert Pizza
Cornish Pasty Calzone
In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
Spatchcock Roast Chicken with Lemon, Garlic and Herb Butter
Spatchcocking a chicken reduces cooking time, because it lets you roast the chicken flat on a cast-iron pan in an Ooni pizza oven.
Flame-cooked Sticky Toffee Pudding
Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
