Pompe à L’huile (Olive Oil Bread) from Provence
Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France.
Recipes
Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)
This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.
Stuffed Dough Ball Christmas Tree
It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
Cotechino and Lentil (Cotechino con Lenticchie) Pizza
While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans
Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
Cast Iron-Baked Green Bean Casserole with Fried Onions
A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
Cast Iron Brown Butter Griddle Stuffing With Chestnuts and Herbs
This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.
Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce
This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
Camembert, Brie and White Beer Fondue
Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.
Schweinekrustenbraten (Roast Pork Shoulder)
Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
