Skillet Brown Butter Cornbread with Miso Maple Butter Recipe
This brown butter cornbread with miso maple butter is cooked in a cast iron skillet, making it crispy around the edges, moist in the middle and ready in a few minutes.
Recipes
Pumpkin-shaped Dinner Rolls
What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped rolls?
Brussels Sprouts Gratin Pizza
Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
Creamy Fontina Baked Macaroni and Cheese
Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
Cheryl Day's Rustic Pecan Galette
Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
Buttery Parker House Rolls
Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper
Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
The Ultimate Thanksgiving Leftovers (Pan) Pizza
These rules for making The Ultimate Thanksgiving Leftovers Pizza from a Turkey Day-loving New York pizza pro guarantee a pie to put the best moistmaker to shame.
Cast Iron-Baked Green Bean Casserole with Fried Onions
A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
Cast Iron Brown Butter Griddle Stuffing With Chestnuts and Herbs
This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.
Candied Pumpkin Seed Pumpkin Pie
This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.
Marshmallow and Pecan-Topped Sweet Potato Casserole
Follow our easy recipe to cook marshmallow- and pecan-topped sweet potato casserole in your Ooni oven for a gooey, sweet, and smoky treat.
Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce
This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
