Garlic Butter Lobster Tails and Spicy Wild Shrimp
Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
Recipes
Pumpkin, Spice, and Everything Nice Pizza
For those who like their pumpkin with an extra kick, this fiery fall pizza is just the trick!
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
Chickpea Shakshuka
Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
Fiery Pineapple Mezcal Cocktail
Mix flame-cooked pineapple syrup, spicy habanero bitters and smoky Ilegal Mezcal in this unique, fiery cocktail.
Cast Iron Elotes and Okra
This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.
Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Buffalo Cauliflower Pizza
From our Ooni X Anova Buffalo series comes the cherry (or cauliflower) on top: The Buffalo Cauliflower wing pizza!
Spicy Hawaiian Pizza
Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.
Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
Falco Inspired NY Style Pizza
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
Tex Mex Pizza
Tex Mex lovers unite! Indulge in this spicy tomato based pizza, topped with refried beans, melted cheese, fresh avocado.
The Hot Diablo Pizza
Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).
Classic Béchamel Sauce
This creamy sauce is an ideal base for white pizzas, especially with cheese and seafood.
Turkish Kofte with Mixed Meat
These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!
Honey Sriracha Pizza
Some like it hot, and this Honey Sriracha pizza does not disappoint!
