Tailgate Rip ‘n’ Dip with Garlic Rolls
Bake Buffalo chicken dip and spinach artichoke dip alongside garlic rolls for a pull-apart spread that’s perfect for the big game.
Recipes
Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
Blistered Padron Peppers (Pimientos de Padron)
Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and gone in minutes.
Homemade Hot Honey
Hot honey has been pizza’s spiciest trend in recent years. It’s sweet, fiery and can be drizzled and dipped for all your pizza needs.
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
Soppressata Pizza
Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.
Harissa Spiced Lamb Neck
Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.
Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
Diablo Pepperoni Pizza
Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!
Sticky Gingerbread Rolls
Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.
Sizzling Steak Fajitas
Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio
Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
Fish Finger Sandwich with Jalapeño Tartar Sauce
From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.
Wood-Fired Dinner Menu
Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
