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  • Potato flatbreads covered with garlic butter, cheese and kale on a steel pizza peel

    Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale

    This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.
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  • Vegan

    Vegetarian

    Focaccia pizza with cherry tomato and rosemary

    Focaccia pizza with cherry tomato and rosemary

    Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  
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  • Vegetarian

    Topped Summer Squash - Aubergine and Zucchini

    Topped Summer Squash - Aubergine and Zucchini

    These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
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  • Garlic and Herb Chicken Skewers

    Garlic and Herb Chicken Skewers

    Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.  
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