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  • Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)

    Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)

    Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
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  • Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

    Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

    Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
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  • The Ultimate Supreme Pizza

    The Ultimate Supreme Pizza

    Our supreme pizza, heaped with meat and veggies – pepperoni, onions, olives, peppers and mushrooms – is a tasty riff on the classic American pie.
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  • Vegan

    Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza

    Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza

    Why shouldn’t vegans have more fun when it comes to food? With this pizza, we use the incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), vegan Mozzarisella Classic and San Marzano tomatoes to make a pizza that everyone – vegan or not – will love.
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  • Olive “Spider” Pizza with Vodka Sauce

    Olive “Spider” Pizza with Vodka Sauce

    Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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  • Cast-Iron dimpled Fougasse with Kumquats and Olives

    Cast-Iron Dimpled Fougasse with Kumquats and Olives

    Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
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  • Pizza served on wooden table with red wine

    Razza Chef Dan Richer’s Di Natale Pizza

    Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.
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  • Vegetarian

    Spanish Tapas Pizza

    Spanish Tapas Pizza

    If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
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  • Vegetarian

    Halloween Pizzas with Charcoal Activated Dough

    Halloween Pizzas with Charcoal Activated Dough

    Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!
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  • Ribeye steak with honey butter asparagus

    Umami Ribeye Steaks with Honey Butter Asparagus

    Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
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  • Vegetarian

    Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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  • Vegetarian

    Olive, Sundried Tomato, and Rocket Pizza

    Olive, Sundried Tomato, and Rocket Pizza

    Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.  
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