Dan Richer’s Whole Wheat Pizza Dough Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavour.
Pan Pizza Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza) Pizzaiollo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the quattro formaggi (four cheese)!
Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza) Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
Attilio Bachetti’s Pizza Diavola (Devil’s Pizza) Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
Double the Deliciousness with a Pizza Baciata (“Kissing” Pizza) There are few things better in life than a delicious pizza…except, of course, a pizza sandwich.
Nancy Silverton’s Baby Pepper and Mozzarella-Stuffed Pizzette Try world-renowned chef Nancy Silverton’s baby pepper and mozzarella-stuffed pizzette for a sandwich like no other!
Vegetarian Goat’s Cheese and Spiced Honey Pizza This goat’s cheese and honey pizza is a staple of French pizzerias.
Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.
Stuffed Dough Ball Christmas Tree It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
Brussels Sprouts Gratin Pizza Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
Olive “Spider” Pizza with Vodka Sauce Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
NEPA Pan-fried Sicilian Pizza Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
Old Forge-style Cheese Pizza Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.