Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.

Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.

Homemade garlic olive oil and garlic cashew cream pair perfectly with vinegary, pickled jalapeños and sweet caramelised onions.