Slow-roasted Filet Mignon Try out our recipe for a tender, juicy, slow-roasted filet mignon with a crusty exterior.
The World’s Best Steak - Sous Vide with Anova & Seared by Ooni When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
