Maple Roasted Carrots with Rosemary
Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze
of maple syrup. Try our sticky, sweet, moreish roast carrots.
Recipes
Roast Butternut Squash, Ricotta, Chilli & Sage Pizza
Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin
Pumpkin Pie Pizza Dough Babka
Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!
Roast Pork Chops with Apple & Cinnamon
Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
Beet, Goat’s Cheese & Caramelised Onion Pizza
Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelised onions – the perfect companions for crisp Fall weather.
Baked Herby Cheese Fondue
Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
Potato, Blue Cheese & Balsamic Red Onion Pizza
Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.
Brussels Sprout & Apple-Bacon Jam Pizza
Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.
Brussels Sprouts with Bacon & Chilli
Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
