Honey-glazed Ham Pizza For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
Gooey Gingerbread Skillet Cookie Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.
Panettone Dessert Pizza Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.
Pompe à L’huile (Olive Oil Bread) from Provence Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France.
Pumpkin-shaped Dinner Rolls What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped rolls?
Pizza Crostini with Ricotta and Marinated Broccolini Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
Pizza Crostini with Ricotta, Speck and Marcona Almonds Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.
Pizza Crostini with Burrata and Trout Roe Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
Robuchon-style Mashed Potato Pizza Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.
Gingerbread Cinnamon Roll Pizza This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
Stuffed Dough Ball Christmas Tree It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
Extra-Crispy Goose Fat-Roasted Potatoes Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.
Wood-Fired Baked Ham with Brown Sugar Glaze Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
Make-Ahead Skillet-Baked Cheesy Potato Gratin This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
Crispy Roast Potato and Truffle Pizza with Brie and Sage Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze.