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  • Vegetarian

    Pizza with fried eggplant, cheese, tomato sauce and basil on a bamboo serving board

    Deconstructed Aubergine Parmesan Pizza

    Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian aubergine parmesan.
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  • Baked Aubergines with Spicy Braised Chickpeas and Yogurt

    Baked Aubergines with Spicy Braised Chickpeas and Yogurt

    If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yogurt is where it’s at.
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  • Vegetarian

    Topped Summer Squash - Aubergine and Zucchini

    Topped Summer Squash - Aubergine and Zucchini

    These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
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  • Vegetarian

    Tapenade, Aubergine and Black Olive Pizza

    Tapenade, Aubergine and Black Olive Pizza

    Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
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  • Vegan

    Vegetarian

    Spicy Tofu Salad with Cashews & Eggplant

    Spicy Tofu Salad with Cashews & Eggplant

    Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
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