Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian aubergine parmesan.
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Baked Aubergines with Spicy Braised Chickpeas and Yogurt
If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yogurt is where it’s at.
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Vegetarian
Topped Summer Squash - Aubergine and Zucchini
These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
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Vegetarian
Tapenade, Aubergine and Black Olive Pizza
Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
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Vegan
Vegetarian
Spicy Tofu Salad with Cashews & Eggplant
Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
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