Roasted Vegetables with Feta and Fresh Herbs
When you’re craving veggies and want something warm and hearty, our recipe for roasted squash, aubergine, onions, cherry tomatoes and sweet peppers with feta is hard to beat.
Recipes
Deconstructed Aubergine Parmesan Pizza
Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian aubergine parmesan.
Baked Aubergines with Spicy Braised Chickpeas and Yogurt
If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yogurt is where it’s at.
Topped Summer Squash - Aubergine and Zucchini
These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
Tapenade, Aubergine and Black Olive Pizza
Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
Spicy Tofu Salad with Cashews & Eggplant
Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
